Albert Dock is a 20-minute walk from Lime Street, Liverpool’s mainline station, through Liverpool ONE. Marram Grass is owned by Liverpool brothers Liam and Ellis Barrie, whose parents bought the White Lodge Caravan Park on which the cafe is situated. Ellis has earned a growing reputation for excellence since opening Anglesey restaurant Marram Grass alongside his older brother Liam. It will be influenced by Marram Grass, but both will have a distinct character. Recognising the personal links the brothers share between Liverpool and North Wales, having grown up in Liverpool and launched their renowned restaurant the Marram Grass in Anglesey, Lerpwl fittingly translates as the Welsh name for the city. Lerpwl. Recognising the personal links the brothers share between Liverpool and North Wales, having grown up in Liverpool and launched their renowned restaurant the Marram Grass in Anglesey, Lerpwl fittingly translates as the Welsh name for the city. Ellis Barrie, who is on screen this week competing in BBC Two’s Great British Menu, has earned a growing reputation for excellence since opening Anglesey restaurant Marram Grass with older brother Liam. The menus will recognise Liverpool's maritime history. The much-anticipated launch will include a main restaurant with bar for pre-dinner cocktails, a private dining area and a DJ booth used on Thursdays, Fridays and Saturdays. The Marram Grass The Fat Pig Co. Barrie Bros Website by The Wild & Brave. Book a table. The Liverpool chef tipped as one of the UK’s rising culinary stars has announced plans to open his first restaurant in his home city. Liam is front of house while Ellis is chef. Brothers Ellis and Liam Barrie are re-opening their Lerpwl restaurant in Liverpool's Albert Dock on May 19. It’s set in an old potting shed with a corrugated iron roof. Chickens and hens wander freely outside, keeping watch over the cafe’s carpark. How did ‘The Marram Grass’ (award-winning Anglesey restaurant) come about? The Marram Grass team bring their award-winning food back to the city TAKING inspiration from their Scouse heritage and restaurateur roots in North Wales, the Barrie brothers have announced the name of their much anticipated Albert Dock venture, which has been in the pipeline for well over a year . Recognising the personal links the brothers share between Liverpool and North Wales, having grown up in Liverpool and launched their renowned restaurant the Marram Grass in Anglesey, Lerpwl fittingly translates as the Welsh name for the city. I was in Australia and my brother, Liam, had just finished university when my dad bought what became the White Lodge Caravan Park – it was a run-down garden centre when we took over. Menu Môn * Provenance, quality and flavour are the focus of our dishes. The venue was created by Commercial Kitchen and Bar, the Manchester-based hospitality design, build and project management company.. On the back of the much-acclaimed Marram Grass restaurant, … We grow and rear some of our own ingredients and work closely with other local farms and producers to create dishes that showcase flavour and seasonality. There was a little tea room attached to it serving builder’s brews and £2 brekkies. The Barrie Brothers, founders of the much-acclaimed Marram Grass on Anglesey have opened their first city-centre restaurant, Lerwpl, set on Liverpool’s historic Albert Dock.. During the first lockdown, chef Ellis launched a home delivery service and later opened an alfresco restaurant, the Moch a Môr, until the Marram Grass restarted for a short while in November. You can also reach us on foot from either the Museum of Liverpool and Cruise Liner terminal, or ACC Liverpool. Marram Grass chef heads home to Royal Albert Dock Liverpool
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